Makes about 30 Mince pies (about 1000 on order this year)

Ingredients
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1/2 lb marge
1/2 cup sugar
3 cups plain flour
1 large egg
1 teaspoon baking powder

1 egg, milk and caster sugar for glazing

Method
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Cream together margarine and sugar.  Beat eggs then slowly add flour and 
baking powder.  Roll out as thinly as possible using lots of flour on work 
surface.  Cut large and small circles.  Use the large circles as bases in
a bun tray.  Add mincemeat and put smaller circles on as tops.  brush with 
milk and eggs then sprinkle with sugar.  Bake at Gas 5-6 for 10 - 15 mins.